Our Bluebonnet is an off-dry white blend of High Plains grapes. Very approachable. If you are not much of a "wine drinker", try this one. Light and crisp. Sip alone or pair with chicken or fish. Enjoy anytime.
Made from grapes grown in the Lodi Region of California, this full-bodied red has a distinctive nose of peppers, dark fruit and oak flavors and smooth, lingering finish that you expect from this preferred varietal. Pair with juicy and savory foods such as steak, cheese and hearty stews.
Chocolaty dessert in a glass! Bold red wine flavored with essence of chocolate and almond. Serve chilled as an after-dinner dessert wine or indulge yourself with a glass as an afternoon delight - with chocolate, of course.
Red wine made showcasing the hearty Ruby Cabernet grape. A good “pasta” wine, as it compliments all sauces, including Bolognese, Marinara, Alfredo. The Friendship Red also pairs well with pizza or your favorite cheese. Just a hint of a lingering peppery, spicy finish.
Sweet red blend with a hint of spice on the finish. Medium to Full-bodied. Pair with Texas BBQ or your favorite Tex-Mex dishes. Blends well for a sweet Texas Sangria.
Made from Muscat Canelli Grapes. Sweet honeysuckle and strawberry overtones. Perfect with summer salads and your favorite cheeses. Sweet enough for a light dessert wine.
Our newest dry release is a bold oaked Ruby Cab that pairs well with roasted, smoked and grilled meats, wild game and stews. Acidic sauces bring out the pepper finish. Aged strong cheeses also pair well.
Vintner's Touch, our first signature blend is a bold Bordeaux style red blend that pairs well with roasted, smoked and grilled meats, wild game, and stews. Acidic sauces like marinara bring out the pepper finish. Aged strong cheeses also pair well. After dinner sip with gourmet dark chocolates.